Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
Winery Notes
Tasting Notes
Full-bodied fruit and spice, often with the ability to age. Ranging from bold Australian Chardonnay to aged Vouvray, this style usually relies on the interplay of oak and fruit, forming a complex, honeyed character. Overt vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
Vintage Notes
Vineyard Notes
The Central Coast AVA in California covers the long stretch of coastline from San Francisco Bay south to Santa Barbara, and reaches inland from the Pacific Ocean to the borders of the Central Valley. . The cool climate in much of the Central Coast AVA is excellently suited to the Burgundy varieties of Pinot Noir and Chardonnay, despite the fact that the northernmost part of the region is a full 10 degrees closer to the equator than Burgundy (at latitude 47°N). The hotter, more inland areas of the Central Coast are also good for Zinfandel, which is planted in San Benito County and Paso Robles. Cabernet Sauvignon does well in the higher-altitude parts of the AVA, particularly in the Santa Cruz Mountains north of Monterey Bay.
Winemaking Notes
Chardonnay Blend - In the vineyard, clonal selection is a major factor – albeit anecdotally not to the degree of Chardonnay's Burgundian counterpart, Pinot Noir. In the New World especially, clones are often mentioned. For instance, much is made of the likes of the Mendoza clone (known for its variability in berry size, it brings both freshness and concentration) or the sometimes-pithy notes and acidity of UCD (University of California-Davis) Clone 15, actually sourced in Washington (where it is sometimes called the Prosser clone).
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 12.9% |
Country | United States |
Winery Notes
Tasting Notes
Full-bodied fruit and spice, often with the ability to age. Ranging from bold Australian Chardonnay to aged Vouvray, this style usually relies on the interplay of oak and fruit, forming a complex, honeyed character. Overt vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
Vintage Notes
Vineyard Notes
The Central Coast AVA in California covers the long stretch of coastline from San Francisco Bay south to Santa Barbara, and reaches inland from the Pacific Ocean to the borders of the Central Valley. . The cool climate in much of the Central Coast AVA is excellently suited to the Burgundy varieties of Pinot Noir and Chardonnay, despite the fact that the northernmost part of the region is a full 10 degrees closer to the equator than Burgundy (at latitude 47°N). The hotter, more inland areas of the Central Coast are also good for Zinfandel, which is planted in San Benito County and Paso Robles. Cabernet Sauvignon does well in the higher-altitude parts of the AVA, particularly in the Santa Cruz Mountains north of Monterey Bay.
Winemaking Notes
Chardonnay Blend - In the vineyard, clonal selection is a major factor – albeit anecdotally not to the degree of Chardonnay's Burgundian counterpart, Pinot Noir. In the New World especially, clones are often mentioned. For instance, much is made of the likes of the Mendoza clone (known for its variability in berry size, it brings both freshness and concentration) or the sometimes-pithy notes and acidity of UCD (University of California-Davis) Clone 15, actually sourced in Washington (where it is sometimes called the Prosser clone).
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 12.9% |
Country | United States |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol