Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1.7 oz | Smoked Streaky Bacon |
.7 oz | Eggplant |
2.4 oz | Quinoa |
.4 oz | Red Pepper, Green Peppers and Yellow Peppers (.4 oz of each) |
.4 oz | Green Onion |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1.7 oz | Smoked Streaky Bacon |
.7 oz | Eggplant |
2.4 oz | Quinoa |
.4 oz | Red Pepper, Green Peppers and Yellow Peppers (.4 oz of each) |
.4 oz | Green Onion |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol