Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
Product Type | Gin |
Style | Dry Gin |
ABV | 44% |
Country | England |
Fifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.
On the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.
On the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.
This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.
60 ml | Fifty Pounds Gin |
15 ml | Dry vermouth |
1 | We recommend you put a cocktail glass in the freezer to chill. |
2 | Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds. |
3 | Strain into the chilled glass. |
4 | Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass). |
Product Type | Gin |
Style | Dry Gin |
ABV | 44% |
Country | England |
Fifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.
On the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.
On the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.
This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.
60 ml | Fifty Pounds Gin |
15 ml | Dry vermouth |
1 | We recommend you put a cocktail glass in the freezer to chill. |
2 | Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds. |
3 | Strain into the chilled glass. |
4 | Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass). |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol