Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
Cincoro Añejo is aged at our distillery 24–28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch, are distinguished on the palate. Unforgettable mouth feel and smooth, luxurious finish lay the foundation for both classic cocktails or sipping neat.
Cincoro aged expressions are characterized by their smoothness, richness, and deliciousness. Words rarely used to describe tequila. Cincoro Añejo begins as Cincoro Blanco, aging in used American whiskey barrels for 24–28 months. The aging and blending process is more robust for Añejo, as the master blender must distinguish more subtle notes from barrels over 3 years old, with a wide range of complexity from each barrel. Our aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of our agave profile, with time aging in specially selected barrels. Cincoro Añejo has layers of complexity, similar to fine bourbon or single malt scotch.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 2 year |
Country | Mexico |
Region | Jalisco |
Light cooked agave, maple, oak.
Dried fruits, baking spices.
Orange rind, light vanilla, dark chocolate, and butterscotch.
Rich and complex. Deep wood notes complimented by cinnamon, dried fruits, light cocoa.
2 1/2 oz. | Cincoro Anejo Tequila |
1/2 oz. | Light agave nectar |
3 dashes | Angostura bitters |
1 | Pour ingredients into a mixing glass, stir and strain directly in a Rocks glass over ice. |
2 | Garnish with orange swath and Maraschino cherry. |
Cincoro Añejo is aged at our distillery 24–28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch, are distinguished on the palate. Unforgettable mouth feel and smooth, luxurious finish lay the foundation for both classic cocktails or sipping neat.
Cincoro aged expressions are characterized by their smoothness, richness, and deliciousness. Words rarely used to describe tequila. Cincoro Añejo begins as Cincoro Blanco, aging in used American whiskey barrels for 24–28 months. The aging and blending process is more robust for Añejo, as the master blender must distinguish more subtle notes from barrels over 3 years old, with a wide range of complexity from each barrel. Our aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of our agave profile, with time aging in specially selected barrels. Cincoro Añejo has layers of complexity, similar to fine bourbon or single malt scotch.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 2 year |
Country | Mexico |
Region | Jalisco |
Light cooked agave, maple, oak.
Dried fruits, baking spices.
Orange rind, light vanilla, dark chocolate, and butterscotch.
Rich and complex. Deep wood notes complimented by cinnamon, dried fruits, light cocoa.
2 1/2 oz. | Cincoro Anejo Tequila |
1/2 oz. | Light agave nectar |
3 dashes | Angostura bitters |
1 | Pour ingredients into a mixing glass, stir and strain directly in a Rocks glass over ice. |
2 | Garnish with orange swath and Maraschino cherry. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol